RESTAURANTS
Dining at the Ritz-Carlton
From exquisite local seafood at Blue by Eric Ripert to the finest Caribbean rums, cigars and chocolate at Silver Palm Lounge, all six restaurants at The Ritz-Carlton, Grand Cayman offer the most memorable epicurean journey.
Cayman Island Restaurant | The Ritz-Carlton, Grand Cayman (ritzcarlton.com)
Blue By Eric Ripert ~ Seafood
Tue-Sat: 6:00 PM-9:00 PM, Mon & Sun: Closed
Andiamo ~ Italian
Everyday: 11:00 AM-9:00 PM
Taikun ~ Japanese
Everyday: 6:00 PM-9:00 PM
Silver Palm ~ Caribbean
Everyday: 11:00 AM-11:00 PM
Saint June ~ Eclectic
Everyday:11:00 AM-9:00 PM
Seven ~ American
Everyday: 7:00 AM-11:00 AM, 5:30 PM-9:00 PM
Dress Code: Casual
Offsite Restaurant Suggestions
It’s a small island, everything’s close.
Luca – Italian
+1.345.623.4550, www.luca.ky
Ms Piper’s Kitchen + Garden - Eclectic
+1 345.526.1623, www.mspipers.ky
Primo’s Ceviche – Seafood
+1 345.928.9212, www.primoscevicheseafood.com
Czech Inn Grill – Tiki Bar, Burger/Seafood Shack
+1 345.923.1986, www.czechinngrill.com
The Cracked Conch – Seafood
+1 345.945.5217, www.crackedconch.com.ky